Step into a world of culinary artistry with Flowers on a Plate, an inspiring cookbook that draws from the endless abundance of Parisian flower markets. This beautifully curated guide introduces the delicate art of cooking with edible flowers, offering recipes and techniques to elevate your everyday meals with floral flair.
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Inspiring Recipes: From rosy redcurrant porridge and jasmine-cured arctic char to lavender chicken and marigold cake, each dish transforms classic French cuisine with a floral twist.
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Versatile Cooking: Features simple, approachable recipes for every meal, from breakfast to dessert, perfect for home chefs seeking to experiment.
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Expert Guidance: Learn to select and prepare the right flowers with advice from an experienced chef.
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Visual Feast: Stunning photography provides both guidance and inspiration for creating visually captivating dishes.
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Chef’s Expertise: Authored by Ina Niiniketo, a Stockholm-based chef with a background spanning from bistros to Michelin-starred kitchens.
Celebrate the beauty of florals in the kitchen and toast to culinary creativity with a glass of Kir floral. Flowers on a Plate is a must-have for those who appreciate the artistry of fine cooking.
