Why Every Bread Baker Needs a Lame in Their Kitchen

Why Every Bread Baker Needs a Lame in Their Kitchen

Whether you're a seasoned sourdough fanatic or just getting into bread baking, there’s one tool that might not yet be in your drawer — but absolutely should be: the bread lame.

What is a Bread Lame?
Pronounced “lahm” (from the French word for blade), a bread lame is a slim tool designed to hold a razor-sharp blade. It’s used to score or slash bread dough just before baking — and while that might sound like a small step, it makes a world of difference in how your bread looks, rises, and bakes.

Why Scoring Matters
As your dough hits the heat of the oven, it begins to expand quickly in a process called “oven spring.” Without scoring, this expansion happens randomly and can cause the loaf to burst unpredictably. A bread lame creates intentional weak points, guiding the expansion so your loaf rises tall and beautifully — not like it exploded in the oven.

Controlled Rise = Artisan Look
Aside from structure, scoring adds beauty. A well-placed slash (or series of them) can transform your loaf into a true work of art. From delicate leaves to dramatic chevrons, the lame allows you to leave your mark — quite literally — on each bake. Many bakers even develop a “signature slash” to identify their creations.

Texture is Everything
Scoring helps release steam during baking, resulting in a crisp, golden crust rather than one that’s tough or chewy. It also helps ensure your bread bakes evenly and encourages a more open crumb structure — especially in high-hydration doughs where big, beautiful holes are the goal.

Why Not Just Use a Knife?
While a kitchen knife or scissors can technically score dough, they lack the precision and finesse of a bread lame. The razor blade is ultra-sharp and glides cleanly through the dough without dragging or tearing, giving you complete control over both simple and elaborate designs.

In Short: The Lame Does It All
From controlling rise to improving appearance, texture, and even consistency, a bread lame isn’t just for professionals — it’s a must-have for anyone serious about baking bread at home. It’s a small investment with big (and delicious) returns.

Shop our Bread Lames here!

Ready to up your bread game? A good lame is the first slice in the right direction.